Thanksgiving Menu

Please Place Orders by November 20. Order Pickup on November 25.

Main

1 quart of each / serves 4-6

Turkey Breast 50

Sausage and Herb Stuffing 25

Stuffing (Vegetarian) 25

Lemon Herby Crusted Green Beans 24

Mashed Potatoes with Crispy Shallots 24

Maple Glazed Carrots 24

Gravy 14

1 pint

Cranberry Orange Relish 12

Pies

Homestyle Pumpkin 25

Buttery Pecan 30

call cary to order